The PENG Pocket Guide to Clinical Nutrition including additional chapters 18 on COPD, 19 on Bariatrics, 20 on Pancreatics. This item is for purchase by Plymouth University students on the BSc Dietetics course only.
THIS PUBLICATION IS COLLECTION ONLY FROM THE TECHNICIANS OFFICE, GF17 & GF18 IN THE PAHC BUILDING. PLEASE PRINT YOUR RECEIPT AND BRING IT WITH YOU WHEN YOU COLLECT YOUR GOODS.
If you attend a different institution and would like further information on how to obtain this publication please contact firstname.lastname@example.org